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Catering is the art of providing a comfortable, delicious and healthy meal, to customers in a way that minimizes waste and improves the quality of life. However, when it comes to catering, there are some basic things you should consider when planning your menu.

Catering

A secondary kitchen inside the house can actually cater for entertaining needs, especially if a family is only going to have one or two events in the year. With an elegant, comfortable kitchen designed to accommodate the needs of entertaining guests, a catering service could be the perfect fit for your family. Having separate kitchen areas for preparing food, cooking, storing, refrigerating and serving the food, means the meals have an extended shelf life, so that food does not spoil as soon as it arrives.

In addition to a separate kitchen for entertaining, the kitchen should also feature all the necessities for cooking, preparing and serving food for other parties, as well as other occasions. For instance, you may want to have a separate area for making salads. Another consideration is having separate areas for storage of sauces and other condiments, as well as a dedicated area for storing and cooling dishes.

Food that will be served should be stored in a dry area, away from humidity and heat, as they can be easily spoiled if they are kept in direct sunlight or hot ovens. Proper storage of foods is also important, as they will keep them fresh and retain their flavor and nutrients for many days. Make sure you use glass containers to store foods that tend to get too much moisture from them.

If possible, the food should be served on a silverware and proper utensil. When serving, it’s recommended to use a long serving spoon or fork, rather than a knife, as knives can be easily broken or cut. If you want, you can add tablecloths, napkins or serving plates, if possible, to help serve food properly. Serving utensils should be chosen with care. Do not select plastic serving plates, as they are more likely to get broken when it comes to handling food.

You also need to make sure that the catering services you hire can cook quickly, so that you can prepare for your next event without any hassle. Make sure they have a professional looking staff that uses appropriate equipment. Also, make sure that you check their menus to see what types of food they serve and what ingredients they use. as some caterers may only serve their own caterers recipes, which are not usually authentic recipes, but the same ones that people have been eating for years.

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